Bread And Butter Birds Recipe
Servings: 6
Ingredients
- 6 x Pigeons dressed (dove or possibly quail may be used)
- 6 tsp Chopped fresh parsley
- 1/2 c. Flour seasoned with
- 1/2 tsp Salt and
- 1 tsp Grnd ginger and also
- 1/4 tsp Freshly-grnd black pepper
- 3 Tbsp. Vegetable oil
- 1/2 lb Sweet butter
- 2 x Large eggs lightly beaten
- 1/2 c. Fine bread crumbs
Directions
- Fill cavity of each bird with 1 tsp. parsley. Dredge birds with seasoned flour and brown quickly in warm oil. Remove birds, throw away oil, and wipe skillet dry. Heat butter over medium heat. Dip birds into Large eggs, roll in crumbs; repeat with Large eggs and crumbs. Add in to skillet and dust with remaining crumbs, sifted. Cook, uncovered, at 350 degrees, basting with pan juices every 5 min, for 25 to 30 min.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 6 servings | |
| Calories 430 | |
| Calories from Fat 350 | 81% |
| Total Fat 39.7g | 50% |
| Saturated Fat 20.56g | 82% |
| Trans Fat 0.18g | |
| Cholesterol 151mg | 50% |
| Sodium 501mg | 21% |
| Potassium 71mg | 2% |
| Total Carbs 14.86g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.76g | 1% |
| Protein 4.73g | 8% |
