Bourbon Glazed Pork Tenderloin Recipe
Servings: 2
Ingredients
- 1/2 c. bourbon
- 1/2 c. brown sugar Pork
- 1 x 1 1/2 pound pork, tenderloin
- 2 x spy apple, cut in wedges, and, tossed in lemon juice Relish
- 1/2 c. shallot, diced fresh cherries, halved, and, pitted
- 1 x lemon, zested, and, juiced
- 1/2 c. cider vinegar
- 1/2 c. parsley, minced
Directions
- In a small pan, bring bourbon and sugar to a boil for 2 min. Set aside.
- Pork:Preheat oven to 400 degrees Fahrenheit.
- Heat grill pan and grill pork for 2-3 min per side. Add in apples and grill. Remove pork and place in an ovenproof dish. Brush with bourbon glaze. Place in a 400-degree oven for 10-15 min.
- Prepare Relish.
- Remove pork from oven and slice on an angle. Fan pork slices onto serving platter. Spoon relish around pork slices.
- Relish:In a pan bring the following to a boil for 2 min: shallots, cherries, lemon zest and juice, vinegar, parsley, apples and remaining bourbon glaze.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 445g | |
| Recipe makes 2 servings | |
| Calories 591 | |
| Calories from Fat 157 | 27% |
| Total Fat 17.39g | 22% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 135mg | 6% |
| Potassium 1380mg | 39% |
| Total Carbs 8.86g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.74g | 0% |
| Protein 59.32g | 95% |
