Boneless Chuck Pot Roast Recipe
Get your meat and gravy all in one! All you need is to add rice or mashed potatoes.
Servings: 6
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Ingredients
- 3-4 pound boneless chuck roast
- 1/2 stick butter
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can mushroom soup
- 1 tbsp. Worcestershire sauce
Directions
- Cook in Dutch oven on top of stove.
- Heat 1/2 stick butter. Put roast in Dutch oven in melted butter, brown the roast.
- Turn over brown other side.
- Add in garlic salt, onion salt, salt, pepper and Worcestershire sauce. Pour mushroom soup on top roast. Spread over roast.
- Put 2-3 cans water into Dutch oven over roast.
- Cover and cook 2-3 1/2 hrs on low heat.
- Check to see if you need to add in more water in an hour or so.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 6 servings | |
| Calories 765 | |
| Calories from Fat 499 | 65% |
| Total Fat 55.51g | 69% |
| Saturated Fat 23.36g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 752mg | 31% |
| Potassium 599mg | 17% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.16g | 1% |
| Protein 58.17g | 93% |
