Boneless Chicken Breasts Recipe
Servings: 6
Ingredients
- 2 Packages boneless chicken breasts
- 1 pt. lowfat sour cream
- 1 can cream of chicken or possibly celery soup
- 1 can cream of mushroom soup
- 1 pkg. dry beef slices
- Sliced bacon
Directions
- Place dry beef on bottom of large baking dish. Use mallet to lb. chicken breasts till thin and cut in half. Place chicken on top of dry beef. Place bacon slices on top of chicken. Put in a preheated oven and cook for 20 min at 375 degrees. Mix lowfat sour cream, chicken soup and mushroom soup together. Pour over chicken breasts. Bake for 45 min to 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 244 | 72% |
| Total Fat 27.5g | 34% |
| Saturated Fat 12.29g | 49% |
| Trans Fat 0.06g | |
| Cholesterol 77mg | 26% |
| Sodium 790mg | 33% |
| Potassium 276mg | 8% |
| Total Carbs 9.27g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.7g | 2% |
| Protein 13.84g | 22% |
