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0 votes | 1162 views
Servings: 2

Ingredients

Cost per serving $1.35 view details

Directions

  1. Serving: 1/2 c.. Exchanges: 1 medium fat meat, 1/2 starch, 116 calories.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 390g
Recipe makes 2 servings
Calories 308  
Calories from Fat 152 49%
Total Fat 17.05g 21%
Saturated Fat 5.03g 20%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 105mg 4%
Potassium 481mg 14%
Total Carbs 19.98g 5%
Dietary Fiber 3.2g 11%
Sugars 11.18g 7%
Protein 19.99g 32%

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