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Curried Chicken With Almonds And Dried Fruit Recipe

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0 votes | 1582 views
Servings: 1

Ingredients

Cost per recipe $4.28 view details
  • 4 Tbsp. sliced almonds
  • 2 tsp olive or possibly vegetable oil
  • 4 x skinless chicken breast halves
  • 1/2 c. minced onion
  • 2 x garlic cloves, chopped
  • 1 Tbsp. chopped fresh ginger (or possibly sliced and bottled in water)
  • 2 tsp curry pwdr
  • 1/2 tsp salt
  • 1/4 tsp grnd black pepper
  • 1 1/2 c. fat-free chicken broth
  • 1/2 c. dry-fruit bits (such as Sunsweet), or possibly minced, dry apricots, apples, pears and plums
  • 2 c. cooked brown or possibly white rice
  • 1/2 c. minced green onions

Directions

  1. Toast almonds by heating in a dry skillet over medium-high heat till golden brown, about 2-3 min, shaking the pan frequently; set aside.
  2. Heat oil in a large, high-sided skillet over medium heat. Add in chicken; saute/fry 1 minute per side, till golden. Remove from pan; set aside.
  3. To the same pan, add in onion, garlic and ginger; saute/fry 2 min. Add in curry pwdr, salt and pepper and stir to coat. Return chicken to pan, meat-side down, and add in broth and dry fruit. Bring to a boil, reduce heat, cover and simmer 10-15 min, till chicken is cooked through. Spoon 1/2 c. rice onto four individual plates. Arrange chicken alongside rice and spoon sauce over chicken and rice. Top chicken with green onions and toasted almonds.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 696g
Calories 433  
Calories from Fat 151 35%
Total Fat 17.14g 21%
Saturated Fat 2.47g 10%
Trans Fat 0.06g  
Cholesterol 107mg 36%
Sodium 1858mg 77%
Potassium 1172mg 33%
Total Carbs 19.11g 5%
Dietary Fiber 6.7g 22%
Sugars 4.8g 3%
Protein 50.86g 81%

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