Bollos (Sweet Goat Cheese Fritters) Recipe
Servings: 6
Ingredients
- 1 lb Fresh soft goat cheese, Coach Farm preferred Zest of 1 lemon juice set aside Zest of 1 orange juice set aside
- 4 Tbsp. Sugar
- 1 tsp Baking pwdr
- 3 x Large eggs
- 6 Tbsp. Flour
- 2 c. Extra-virgin extra virgin olive oil for frying
- 4 Tbsp. Honey Powdered sugar to garnish
Directions
- In a mixing bowl, stir together goat cheese, citrus zest, sugar, baking pwdr, Large eggs and flour till well blended.
- Heat oil to 375 degrees.
- Drop batter in oil off of a Tbsp. and fry 6 at a time till deep golden and crisp. Remove to plate with paper towels, place in slow oven (300 to 325 degrees), and finish batter.
- Meanwhile, reduce citrus juices to 3 Tbsp. in a small saucepan and stir in honey. Dip fritters to coat in citrus-honey mix, dust with powdered sugar and serve.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 6 servings | |
| Calories 978 | |
| Calories from Fat 799 | 82% |
| Total Fat 90.46g | 113% |
| Saturated Fat 21.74g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 525mg | 22% |
| Potassium 69mg | 2% |
| Total Carbs 26.76g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 20.77g | 14% |
| Protein 17.95g | 29% |
