Aged Goat Cheese With Dried Fruit Moscato Compote And Toasts Recipe
Servings: 4
Ingredients
- 2 ounce Dry apricots cut 1/8" julienne
- 1 ounce Dry cranberries
- 1 ounce Dry cherries
- 1 ounce Dry currants
- 8 ounce Moscato D'Asti (sweet wine from Italy)
- 1/2 c. Hazelnuts roughly minced
- 2 Tbsp. Sugar
- 4 Tbsp. Unsalted butter softened
- 4 slc Good-quality white bread toasted
- (Arnold or possibly Pepperidge Farms)
- 8 ounce Aged goat cheese, caraway round
- (preferably Coach Farm)
Directions
- In a medium sauce pan over medium-low heat, stir together the apricots, cranberries, cherries, currants and wine. Bring to a boil, turn off the heat and let stand 30 min. The fruit will plump to twice their original size and the wine should just moisten the fruit.
- In a large mixing bowl put the hazelnuts, sugar and soft butter. Blend with a spoon till homogenous. Spread this mix over the toast in a thin layer all the way to the edges. Remove the crusts with a sharp knife. Cut each toast into triangles, and divide the toast among 4 saucers.
- Using 4 large martini glasses divide the fruit mix and juices proportionately. Place each glass on a saucer with the toast. Shave goat cheese with peeler over each glass and serve.
- This recipe yields 4 servings.
- Comments: The original recipe title as listed Is "Aged Goat Cheese With Dry Fruit Moscato Compote And Hazelnut Toasts".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 241 | 68% |
| Total Fat 27.58g | 34% |
| Saturated Fat 15.87g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 211mg | 9% |
| Potassium 181mg | 5% |
| Total Carbs 16.52g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 14.2g | 9% |
| Protein 12.18g | 19% |
