Boiled Drop Cookies Recipe
Servings: 12
Ingredients
- 1/2 c. shortening
- 1/2 c. cocoa
- 1/2 c. lowfat milk
- 2 c. sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 3 c. oats
Directions
- Bring all ingredients (except oats) to a boil. Be sure all ingredients are dissolved. Boil for 3 min. Remove from heat. Add in oats. Drop by teaspoonful quickly onto wax paper. Leave cold about 3 min, then remove. Makes approximately 48.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 102 | 27% |
| Total Fat 11.66g | 15% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 2.86g | |
| Cholesterol 1mg | 0% |
| Sodium 102mg | 4% |
| Potassium 184mg | 5% |
| Total Carbs 61.7g | 16% |
| Dietary Fiber 4.8g | 16% |
| Sugars 33.85g | 23% |
| Protein 7.6g | 12% |
