Blueberry Peach Crisp Recipe
Ingredients
- 3 T
- flour
- 2 T
- sugar
- 3 cups
- blueberries, fresh or frozen (thaw, do not drain)
- 3 cups
- sliced peaches, fresh or frozen (thaw, do not drain)
- 1/2 t almond extract
- 1/4 cup
- lemon juice
- 1 cup
- packed brown sugar
- 1 cup
- flour
- 1 cup
- rolled oats
- 1 t
- cinnamon
- 1/4 t
- salt
- 1/2 cup
- cold butter, cubed
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 202g | |
| Calories 121 | |
| Calories from Fat 39 | 32% |
| Total Fat 4.42g | 6% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 29mg | 1% |
| Potassium 337mg | 10% |
| Total Carbs 21.05g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 16.4g | 11% |
| Protein 1.54g | 2% |
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