Blueberry Peach Coffee Cake Recipe
Servings: 6
Ingredients
- 1 pkg. blueberry muffin mix
- 1 (1 lb.) can peaches
- 1/4 c. sugar
- 1/4 c. flour
- 1/2 teaspoon cinnamon
- 1/4 stick butter
Directions
- Wash and drain blueberries and peaches. Mix muffin batter as directed except don't mix in blueberries. Spread batter in 8 inch pan. Top with blueberries, peaches and cinnamon, sugar flour mix. Bake at 400 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 86 | 28% |
| Total Fat 9.81g | 12% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 352mg | 15% |
| Potassium 58mg | 2% |
| Total Carbs 49.98g | 13% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.35g | 6% |
| Protein 3.49g | 6% |
