Blueberry Streusel Coffee Cake Recipe
Servings: 12
Ingredients
- Cake
- 2 3/4 c. flour
- 1 1/2 tsp baking pwdr
- 1 1/2 tsp baking soda
- 1 tsp salt
- 3/4 c. butter -- softened
- 1 c. sugar
- 3 x Large eggs
- 16 ounce lowfat sour cream
- 2 tsp vanilla extract Streusel
- 3/4 c. brown sugar
- 3/4 c. minced walnuts
- 1 tsp cinnamon
- 2 c. blueberries -- rinsed and liquid removed
Directions
- Preheat oven to 375. Grease and flour a 10" tube or possibly Bundt pan.
- Combine flour, baking pwdr, baking soda and salt in a bowl. Set aside.
- In a separate bowl with an electric mixer cream the butter and sugar till fluffy. Add in Large eggs one at a time, beating well after each addition.
- Add in flour mix alternately with lowfat sour cream and vanilla. Mix till blended well.
- Combine streusel ingredients except for the blueberries and reserve 1/2 c..
- Toss the rest of the streusel with the blueberries.
- Spread 1/3 of the batter in the pan, top with 1/2 of the berry mix, another third of the batter, the rest of the berry mix and finally the remaining batter.
- Sprinkle on reserved streusel topping.
- Bake for 60-65 min or possibly till a toothpick comes out clean. Cold 10 min on a wire rack. Carefully turn the pan over onto a serving plate or possibly cake stand and remove from pan. When completely cooled (2 hrs or possibly so) sprinkle with powdered sugar.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 662 | |
| Calories from Fat 244 | 37% |
| Total Fat 27.83g | 35% |
| Saturated Fat 13.04g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 930mg | 39% |
| Potassium 191mg | 5% |
| Total Carbs 97.34g | 26% |
| Dietary Fiber 2.3g | 8% |
| Sugars 40.32g | 27% |
| Protein 8.14g | 13% |
