Blueberry Or Cherry Fluff Recipe
Servings: 12
Ingredients
- 15 graham crackers, crushed
- 1/2 c. butter
- 1/2 pound marshmallows
- 1/2 c. lowfat milk
- 1 c. whipping cream
- 1 can blueberry or possibly cherry pie filling
Directions
- Combine graham crackers and butter. Pat 3/4 into bottom of glass baking dish, 8 x 12 inches. Reserve 1/4 for top of dessert. Heat marshmallows in lowfat milk, cold. Whip cream and add in to mix. Pour 1/2 of this mix over crumbs, then put pie filling over mix. Put rest of marshmallow mix over pie filling and rest of crumbs on top. Chill. Make the day before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 133 | 41% |
| Total Fat 15.08g | 19% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 309mg | 13% |
| Potassium 105mg | 3% |
| Total Carbs 46.01g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 21.66g | 14% |
| Protein 3.58g | 6% |
