Blueberry Jello Mold Recipe
Servings: 6
Ingredients
Directions
- Add in boiling water to Jello. Mix well. Cold till slightly jelled. Add in lowfat sour cream and pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 51 | 16% |
| Total Fat 5.76g | 7% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 167mg | 7% |
| Potassium 136mg | 4% |
| Total Carbs 62.81g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 56.29g | 38% |
| Protein 3.13g | 5% |
