Blueberry Couscous Cake Recipe
Servings: 1
Ingredients
- 6 c. Apple juice
- 1 Tbsp. Vanilla
- 3 c. Couscous
- 1 pt Blueberries
Directions
- Pick over bb's, wash and set on paper towels to dry
- Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil.
- Cook, stirring constantly till thickened & all juice absorbed. Remove from heat.
- Gently fold the bb's into warm mix.
- Rinse but do not dry a 9x14 (inch) cake pan & pour the mix into it.
- Refrigeratetill set, about 2 hrs.
- Cut into squares, and devour WITHOUT GUILT.
- Variations:Use strawberries in place of blueberries, top with unsweetened fruit jam thinned with a little water, arrange fruit slices on top for decoration.
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