Blueberry Buttermilk Cake Recipe
Servings: 12
Ingredients
- 3 1/2 c. all-purpose flour
- 1 1/2 c. packed brown sugar
- 1 tsp grnd cinnamon
- 1/4 tsp grnd nutmeg
- 1/4 tsp salt
- 1/2 c. chilled stick margarine plus 2 Tbsp. cut into small pcs - divided
- 1 1/2 tsp baking pwdr
- 1/2 tsp baking soda
- 1 1/2 c. low-fat buttermilk
- 1/2 c. egg substitute
- 1/2 c. apple butter
- 1 tsp vanilla extract
- 1/2 tsp grated lemon rind cooking spray
- 2 c. fresh blueberries
Directions
- 1. Preheat oven to 350 F.
- 2. Combine first 5 ingredients in a large bowl; cut in 1/2 c. margarine with a pastry blender or possibly 2 knives till mix resembles coarse meal. Place 1 c. flour mix in a small bowl; cut in 2 Tbsp. margarine to create a streusel; set aside.
- 3. Add in baking pwdr and baking soda to remaining flour mix in large bowl; stir well. Combine buttermilk, egg substitute, apple butter, vanilla, and lemon rind. Pour buttermilk mix over flour mix; beat at low speed of a mixer till well-blended.
- 4. Pour batter into a 13 x 9 inch baking pan coated with cooking spray. Top batter with blueberries, and sprinkle with reserved streusel. Bake at 350 F for 50 min or possibly till a wooden pick inserted in center of cake comes out clean. Let cake cold in pan on a wire rack.
- Yield: 16 servings.
- NOTES : Here is another "1" which I made!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.11g | 1% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 319mg | 13% |
| Potassium 187mg | 5% |
| Total Carbs 64.97g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 34.86g | 23% |
| Protein 6.3g | 10% |
