Blue Cheese Apple Slaw Recipe
Servings: 2
Ingredients
- 1/2 c. dairy lowfat sour cream
- 1/3 c. crumbled blue cheese
- 2 tbsp. mayonnaise
- 1/2 teaspoon salt
- 2 tbsp. lemon juice
Directions
- Beat all together thoroughly. 1 quart. finely shredded cabbage 1/2 c. minced pitted dates 1/4 c. green pepper 2 tbsp. minced green onions 1 c. green grapes, seeded & cut in half Blue cheese dressing
- Core and thinly slice apples, combine apples with cabbage, dates, green peppers, green onions and green grapes and dressing, mix thoroughly. Yield: 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 2 servings | |
| Calories 297 | |
| Calories from Fat 260 | 88% |
| Total Fat 29.48g | 37% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1014mg | 42% |
| Potassium 160mg | 5% |
| Total Carbs 3.54g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.54g | 2% |
| Protein 6.06g | 10% |
