Blue Cheese And Port Bread (Eb) Recipe
Servings: 1
Ingredients
- 2/3 c. Water
- 2 c. Bread flour
- 1 Tbsp. Sugar
- 1 tsp Salt
- 2 tsp Butter
- 2 Tbsp. Port red wine
- 1/4 c. Danish blue cheese
- 1/4 c. Walnuts, coarsely minced
- 2 1/2 Tbsp. Applesauce
- 1 1/2 tsp Yeast
Directions
- Bake on regular cycle.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 580g | |
| Calories 1392 | |
| Calories from Fat 265 | 19% |
| Total Fat 30.82g | 39% |
| Saturated Fat 12.67g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 2869mg | 120% |
| Potassium 597mg | 17% |
| Total Carbs 224.56g | 60% |
| Dietary Fiber 9.1g | 30% |
| Sugars 19.83g | 13% |
| Protein 44.55g | 71% |
