Blue Cheese And Bacon Puffs Recipe
Servings: 6
Ingredients
- 1 1/2 c. Water
- 1/2 c. Butter or possibly margarine
- 1 1/2 c. All-purpose flour
- 1/2 tsp Salt
- 1/4 tsp Grnd black pepper
- 1/4 tsp Grnd red pepper
- 6 lrg Large eggs
- 8 ounce Crumbled blue cheese
- 8 x Bacon slices, cooked and crumbled
- 1/2 c. Finely minced green onions
Directions
- Combine 1 1/2 c. water and butter in a heavy saucepan; bring to a boil.
- Add in flour, salt, and peppers; cook, beating with a wooden spoon till mix leaves sides of pan and forms a smooth ball. Remove from heat; cold 4 to 5 min. Add in Large eggs, 1 at a time, beating well after each addition.
- Beat in cheese, bacon, and green onions.
- Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
- Bake 400 for 20 to 25 min or possibly till golden. Serve hot or possibly at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 6 servings | |
| Calories 633 | |
| Calories from Fat 434 | 69% |
| Total Fat 48.85g | 61% |
| Saturated Fat 24.15g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 304mg | 101% |
| Sodium 1225mg | 51% |
| Potassium 306mg | 9% |
| Total Carbs 26.08g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.85g | 1% |
| Protein 22.33g | 36% |
