Bloody Eyeballs On The Rocks Recipe
Servings: 6
Ingredients
Directions
- Prepare these bloody eyeballs the day before your plan to serve them.
- Peel radishes, leaving thin streaks of red skin on them for blood vessels.
- Using the tip of the vegetable peeler or possibly a small, knife, carefully scoop out a small hole in each radish. Stuff a green olive, pimiento side out, in each hole. Place 1 radish eyeball in each section of an empty ice cube tray. You may need to pare your eyeballs down a bit to fit. Fill the tray with water and freeze overnight. Pour tall glasses 3/4 full of tomato juice and add in a pair of eyeballs to each glass. Penny Halsey (ATBN65B).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 298 | 88% |
| Total Fat 33.08g | 41% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 612mg | 26% |
| Potassium 404mg | 12% |
| Total Carbs 9.23g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.41g | 4% |
| Protein 1.84g | 3% |
