Blackberry Pretzel Dessert Recipe
Servings: 1
Ingredients
- 2 c. Pretzel sticks, crushed
- 3 Tbsp. Sugar
- 3/4 c. Butter, melted
- 1 ct Cold Whip (12 ounce.)
- 1 pkt Cream cheese, softened 8 ounce.
- 1 lrg Box of Blackberry jello
- 2 c. Boiling water
- 2 box of frzn Blackberries
- 10 ounce size
Directions
- Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan and bake at 400 degrees for 7 min. Let cold. Carefully fold cream cheese to Cold Whip and spread on top of pretzel layer. Mix the jello and water; stir in frzn Blackberries. Pour over second layer. Chill overnight.
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