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1 vote | 391 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 4 servings
Calories 284  
Calories from Fat 199 70%
Total Fat 22.63g 28%
Saturated Fat 13.83g 55%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 24mg 1%
Potassium 187mg 5%
Total Carbs 17.58g 5%
Dietary Fiber 4.6g 15%
Sugars 11.76g 8%
Protein 2.43g 4%

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