Blackberry Angel Cake Recipe
Servings: 1
Ingredients
- 1 pkt Blackberry jello
- 1 pt Frzn Blackberries, thawed & Liquid removed -- reserve juice
- 1 pt Heavy cream -- whipped
- 1 lrg Angel food cake
Directions
- Dissolve the jello in 1 c. warm water, add in juice from Blackberries. Cold till it starts to gel. Whip luntil frothy and add in whipped cream.
- Chill and when stiff sufficient, mix in raspbherries. Fill center of cake and frost top and sides with remaining mix. Store in refrigerator till ready to serve. Can be made a day ahead. You may substitute frzn strawberries.
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