Black Pepper Corn Muffins With Herb Butter Recipe
Servings: 8
Ingredients
- 1 1/2 c. All-purpose flour, unsifted
- 1/2 c. Yellow cornmeal
- 2 tsp Baking pwdr
- 1 tsp Grnd coriander
- 1/2 tsp Cracked black pepper
- 1/2 tsp Salt
- 1 1/4 c. Buttermilk
- 2 lrg Large eggs
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Unsalted butter, melted and cooled
- 1/2 c. Unsalted butter, softened
- 1 Tbsp. Mixed fresh herbs, chopped
- 1/8 tsp Lemon zest, grated
- 1/8 tsp Salt
- 1/8 tsp Pepper
Directions
- Preheat oven to 425 degrees F. Grease 8-c. (2-1/2-inch diameter)
- muffin pan. Set aside.
- In medium bowl, mix flour, cornmeal, baking pwdr, coriander, pepper, and salt. In glass measure, whisk lowfat milk, Large eggs, oil, and butter till blended. Pour into flour mix; with wooden spoon, stir just till dry ingredients are moistened. (Don't overmix.)
- Spoon batter into prepared muffin pan, dividing proportionately. Bake 18 to 20 min or possibly till tops spring back when lightly touched.
- Meanwhile, make Herb Butter: In bowl mix ingredients till blended.
- Remove muffins from pan; cold slightly on rack. Serve with Herb Butter.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 187 | 57% |
| Total Fat 21.22g | 27% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 567mg | 24% |
| Potassium 124mg | 4% |
| Total Carbs 27.93g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.17g | 1% |
| Protein 6.17g | 10% |
