Biscuit Dumplings Recipe
Servings: 4
Ingredients
Directions
- Put biscuits on bottom of baking dish. Heat soup, lowfat milk, and chicken in saucepan. Bring to a boil and pour over biscuits. Bake at 350 degrees till golden. Biscuits will rise through soup mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 99 | 34% |
| Total Fat 10.97g | 14% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 802mg | 33% |
| Potassium 288mg | 8% |
| Total Carbs 31.59g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.43g | 4% |
| Protein 16.45g | 26% |
