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Biscuit Dumplings Recipe
by CookEatShare Cookbook

Biscuit Dumplings

Avg. 0/5 0 votes


	Servings: 4

Ingredients

1 can biscuits
1 can cream of chicken soup

1 can of lowfat milk
1 can chunk chicken

Directions

Put biscuits on bottom of baking dish. Heat soup, lowfat milk, and chicken in saucepan. Bring to a boil and pour over biscuits. Bake at 350 degrees till golden. Biscuits will rise through soup mix.