Bianca's Mango Float Recipe
A favorite filipino dessert. Refreshing, easy and oh so delicious!
Ingredients
- About 3 cups of ripe mango flesh (either cubed or sliced thin)
- a cup of cream
- 1/2 cup of sugar
- 1 /2 cup mango juice
- 2 cups graham crackers
- 1/2 cup of melted butter
Directions
- CRUST
- pour melted butter and mango juice in crushed grahams until its well blended. This will produce just damp flecks which shall help form the crackers into a crust.
- Use half of the mix for the crust. Push down to your preferred container until you form a layer.
- Set aside.
- Whip cream and sugar until its light and fluffy reaching soft peaks.
- Start layering cream and then mangoes and then the rest of the crushed graham mixture. Use all mixtures to layer finishing with grahams on top.
- Refrigerate to firm up the cream (this takes about 2 to 3 hours).
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 613 | |
| Calories from Fat 274 | 45% |
| Total Fat 30.95g | 39% |
| Saturated Fat 15.76g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 645mg | 27% |
| Potassium 193mg | 6% |
| Total Carbs 78.23g | 21% |
| Dietary Fiber 2.7g | 9% |
| Sugars 34.86g | 23% |
| Protein 6.75g | 11% |
