Bheja Masala Recipe
Ingredients
- Goat's Brain - 6
- Onions - 2, finely chopped
- Tomatoes - 4, finely chopped
- Ginger - 1/2 inch piece, finely chopped
- Garlic - 10 cloves, finely chopped
- Turmeric Powder - 1 tsp
- Red Chilli Powder - 1 tsp
- Coriander Powder - 2 tsp
- Juice of 1 Lime
- Coriander Leaves - 5 to 6 tblsp, chopped
- Salt - 1 tsp + 2 tsp
- Oil - 6 tsp
- Green Chillies - 2, slit
- Cumin Seeds - 1 tsp
- Cinnamon - 1/2 inch stick
- Butter - 3 to 4 tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 298g | |
| Calories 437 | |
| Calories from Fat 359 | 82% |
| Total Fat 40.76g | 51% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.7g | |
| Cholesterol 36mg | 12% |
| Sodium 7082mg | 295% |
| Potassium 466mg | 13% |
| Total Carbs 19.51g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 8.17g | 5% |
| Protein 2.77g | 4% |
