Best Three Bean Salad Recipe
Servings: 8
Ingredients
- 1 liquid removed can each: green beans, wax beans, kidney beans
- 1 med. onion, diced
- 1 1/2 c. sugar
- 1 teaspoon salt
- 1 c. cider vinegar
- 1/4 teaspoon pepper
- 1/2 c. corn oil
Directions
- Combine all the ingredients and let stand for a few hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 121 | 44% |
| Total Fat 13.64g | 17% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 42mg | 1% |
| Total Carbs 38.97g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 38.11g | 25% |
| Protein 0.14g | 0% |
