Best In The World Beet Pickles Recipe
Servings: 6
Ingredients
- Beets (sufficient to fill one large kettle)
- 2 c. vinegar
- 1/2 teaspoon cloves
- 2 c. sugar
- Dash of salt
- 2 c. beet water
Directions
- Boil the beets in a large kettle of water till tender. Drain, saving water. Rinse in cool water and skins will slide off. Slice beets. Combine vinegar, cloves, sugar, salt and 2 c. of the reserved beet water and cook for 10 min. Add in sliced beets and cook an additional 10 min. Place in sterilized glass jars and seal well.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 91mg | 3% |
| Total Carbs 68.38g | 18% |
| Dietary Fiber 0.3g | 1% |
| Sugars 67.55g | 45% |
| Protein 0.16g | 0% |
