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0 votes | 5195 views
Servings: 10

Ingredients

Cost per serving $0.36 view details

Directions

  1. Dissolve sugar in vinegar. Mix other ingredients, then pour vinegar mix over this. Set overnight in refrigerator.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 10 servings
Calories 282  
Calories from Fat 192 68%
Total Fat 21.7g 27%
Saturated Fat 3.67g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 240mg 10%
Potassium 58mg 2%
Total Carbs 22.24g 6%
Dietary Fiber 0.5g 2%
Sugars 20.98g 14%
Protein 0.32g 1%

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