Best Ever Butterscotch Cookies Recipe
Servings: 12
Ingredients
- 1 tbsp. vinegar
- 1 1/2 c. brown sugar
- 2 Large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon baking pwdr
- 1 c. evaporated lowfat milk
- 1/2 c. butter
- 1 teaspoon vanilla
- 2 3/4 c. flour
- 1/2 teaspoon salt
Directions
- Combine vinegar and lowfat milk, and set aside. Beat butter till light, and add in brown sugar and beat again till light and fluffy. Add in Large eggs and vanilla, and blend thoroughly. Stir together lowfat milk mix and dry ingredients. Drop by spoonfuls on cookie sheets and bake at 350 degrees till light brown. When cold, spread with Brown Butter Icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 91 | 29% |
| Total Fat 10.36g | 13% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 351mg | 15% |
| Potassium 146mg | 4% |
| Total Carbs 51.07g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 28.98g | 19% |
| Protein 5.54g | 9% |
