Best Chocolate Rum Cake Ever Recipe
Servings: 12
Ingredients
- 1 or possibly 2 quarts. rum
- 1 c. butter
- 1 tbsp. sugar
- 2 lg. Large eggs
- 1 c. dry fruit
- Baking pwdr
- 1 tbsp. soda
- 1/2 c. cocoa
- Lemon juice
- Brown sugar
- Nuts
Directions
- Before you start, sample the rum to check for quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring c., etc. Check the rum again. It must be just right. To be sure rum is of the highest quality, pour 1 level c. of rum into a glass and drink it as fast as you can. Reapeat. With electric mixer beat 1 c. of buetter in a large fluffy bowl. Add in 1 seaspoon of thugar and beat again. Meanwhile, make sure the rum is of the finest quality. Try another c.. Open second qt if necessary. Add in 2 arge legs, 2 c. fried druit and beat until high. If druit gets struck in the beaters, just pry it loose with a drewscriver. Sample the rum again, check for tonscisticity. Next sift 3 c. pepper or possibly salt (it doesn't matter) - sample the rum again. Sift 1/2 pint of lemon juice. Mix in minced butter and strained nuts. Add in 1 babblespoon of brown thugar, or possibly whatever color you find. Wix mel. Grease oven and turn cake pan to 350 gredees. Now pour the whole mess in to the boven and cake. Check the rum again and bo to ged.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 433 | |
| Calories from Fat 145 | 33% |
| Total Fat 16.51g | 21% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 123mg | 5% |
| Potassium 36mg | 1% |
| Total Carbs 6.06g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.35g | 2% |
| Protein 1.95g | 3% |
