Bacardi Chocolate Rum Cake Recipe
Servings: 1
Ingredients
- 1 pkt Chocolate cake mix
- 1 pkt Chocolate pudding mix instant (4 servings)
- 4 x Large eggs
- 1/2 c. Dark Bacardi
- 1/2 c. Cool water
- 1/2 c. Oil
- 1 1/2 c. Cool Lowfat milk
- 1/2 c. Dark Bacardi
- 1 pkt Chocolate Pudding mix instant (4 servings)
- 1 pkt Dream Whip (single envelope)
Directions
- Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 min.
- Pour into prepared cake pans. Bake for 30 mintues, or possibly till done. Set aside to cold completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) till light and fluffy. Cut each layer horizontally and frost.
- This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker. Don't SERVE TO CHILDREN!
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