Best Brownies Frosting Recipe
Servings: 10
Ingredients
- 2 c. sugar
- 1/2 c. lowfat milk
- 1/2 c. shortening
- 1/4 c. corn syrup
- 3 tbsp. baking chocolate
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Minced nuts, optional
Directions
- Put all ingredients into saucepan and bring to a boil for 1 minute, not vanilla. Remove from heat. Add in vanilla. Beat till thick and cold. Add in nuts. Spread on brownies. Note: You can put pan of frosting in cool water while mixing. It will thicken faster.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 103 | 36% |
| Total Fat 11.68g | 15% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 3.43g | |
| Cholesterol 1mg | 0% |
| Sodium 69mg | 3% |
| Potassium 40mg | 1% |
| Total Carbs 47.94g | 13% |
| Dietary Fiber 0.4g | 1% |
| Sugars 42.96g | 29% |
| Protein 0.73g | 1% |
