Baseball Brownies Recipe
Servings: 1
Ingredients
- 1 pkt brownie mix prepared as directed
- 1 ct vanilla frosting - (16 ounce)
- 1/4 tsp green food color
- 2 x black licorice sticks each cut in half
- 4 x caramels Assorted plastic baseball players and pennants for garnish
Directions
- Preheat the oven to 375 degrees. Coat an 8-inch square baking dish with nonstick cooking spray.
- Pour the brownie batter into the baking dish and bake for 35 to 40 min, or possibly till a wooden toothpick inserted in the center comes out clean. Allow to cold for 15 min. Using a knife, carefully loosen the sides from the dish and invert onto a serving dish to cold completely.
- In a medium bowl, combine the frosting and food color; mix well. Frost the top and sides of the cooled brownies. Place the licorice sticks on top, forming a baseball diamond. Place 1 caramel at each of 3 diamond points, creating bases. Cut the remaining caramel in half diagonally and place half at the remaining point to represent home base. Add in the players and pennants to the field as desired. Serve, or possibly cover loosely till ready to serve.
- This recipe yields 9 brownies.
- Yield: 9 brownies
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 326g | |
| Calories 1255 | |
| Calories from Fat 259 | 21% |
| Total Fat 29.85g | 37% |
| Saturated Fat 8.82g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 827mg | 34% |
| Potassium 670mg | 19% |
| Total Carbs 245.52g | 65% |
| Dietary Fiber 0.9g | 3% |
| Sugars 201.4g | 134% |
| Protein 15.08g | 24% |
