Best Broccoli Cheese Casserole Ever Recipe
Servings: 10
Ingredients
- 2 Packages minced broccoli
- 1 pound box Velveeta cheese
- 2 sticks (1/2 lb.) butter
- 1 1/2 cylinders Ritz crackers, crushed
Directions
- Preheat oven to 350 degrees. Parboil frzn broccoli for approximately 5 - 10 min.
- In medium saucepan, heat Velveeta cheese and one stick of butter. Drain broccoli well and put into square baking dish. Pour melted cheese and butter mix over broccoli.
- Heat remaining stick of butter. Add in crushed crackers, stirring till well coated. Sprinkle crackers over top of broccoli and cheese. Bake at 350 degrees till cheese starts to bubble.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 254 | 78% |
| Total Fat 28.65g | 36% |
| Saturated Fat 18.21g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 835mg | 35% |
| Potassium 392mg | 11% |
| Total Carbs 9.38g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.95g | 3% |
| Protein 9.68g | 15% |
