Berry Champagne Punch Recipe
Ingredients
- 1 (12 ounce) can Welch's frzn raspberry juice cocktail
- 1/4 c. raspberry liqueur
- 2 (750 ml.) bottle champagne (Spumanti)
- Fresh or possibly frzn raspberries
- 1 can gingerale
- Raspberry sherbet for garnish
Directions
- Thaw fruit-juice concentrate. In a punch bowl put together juice, liqueur, and gingerale. Carefully stir in champagne. Garnish with raspberries and sherbet. Serve at once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 239 | |
| Calories from Fat 92 | 38% |
| Total Fat 10.26g | 13% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 98mg | 4% |
| Potassium 56mg | 2% |
| Total Carbs 20.51g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.21g | 12% |
| Protein 2.53g | 4% |
