Beetroot Pickled with Chilli and Hibiscus Recipe
Ingredients
- 1 kg beetroot, roughly similar in size if possible
- 300ml white vinegar
- 200g caster sugar
- 12 hibiscus flowers
- 2 ancho chillies
- 2 bay leaves
- 2 allspice berries
- 1 teaspoon salt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 310g | |
| Calories 64 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2341mg | 98% |
| Potassium 223mg | 6% |
| Total Carbs 2.83g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.22g | 1% |
| Protein 0.0g | 0% |
