Recipe: Smoky Aubergine and Black Lentil Dhal Recipe

Regular readers will know that I’ve been writing a PhD for a long time. Like, 8 years long. Maybe 9? I can’t bring myself to work it out. Now that I’m on the home straight it means a lot of time spent in the house, at my desk, working on something which doesn’t earn me any money and probably never will. It is of such little value to me right now that I have a joke with a pal about the uses we can find for my thesis in its physical form. Could it crush a cardamom pod, for example? I’m confident it could obliterate a grape but I wouldn’t trust it to hammer a The reason I’m telling you this is that the lack of a) time and b) money mean I’m trying to cook more thriftily. The other day I even retrieved the dusty basket at the top of the…