Parmesan, Bacon and Brussels Sprout Croquettes Recipe
Ingredients
- 700g potatoes for mashing such as Maris Piper
- 2 egg yolks, plus 2 whole eggs for coating
- 100g grated Parmigiano Reggiano
- 120g Brussels sprouts, stalks removed and finely shredded
- 240g bacon (8 thin rashers), large pieces of fat removed and finely diced
- Flour, for coating
- Breadcrumbs, for coating
- Oil, for frying
View Full Recipe at Food Stories
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