Beer Mustard Marinade Recipe
Servings: 1
Ingredients
- 1 c. beer
- 1/4 c. scallion chopped
- 1/4 c. vegetable oil
- 3 Tbsp. Dijon mustard
- 1 tsp garlic chopped
- 1/2 tsp salt
- 1/4 tsp pepper
Directions
- Combine all ingredients.
- Marinate beef or possibly pork, allowing 1/2 c. of marinade per lb., for up to 24 hrs.
- NOTES : Makes 1 1/3 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 627 | |
| Calories from Fat 498 | 79% |
| Total Fat 56.38g | 70% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 1687mg | 70% |
| Potassium 209mg | 6% |
| Total Carbs 13.74g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.97g | 1% |
| Protein 3.71g | 6% |
