Beer Can Date Bread Recipe
Servings: 8
Ingredients
- 8 x Empty beer cans
- 2 Tbsp. Soda
- 1 c. Dates
- 2 c. Beer
- 3 Tbsp. Butter
- 1 c. Maple syrup
- 1 Tbsp. Vanilla
- 2 x Large eggs
- 4 c. Whole wheat pastry flour
- 1 c. Pecans
Directions
- Remove tops from beer cans with can opener; lightly oil insides. Sprinkle soda on dates. Heat beer to boiling and pour over date/soda mix; set aside to cold. Cream together butter, maple syrup, vanilla, and Large eggs. Stir in flour. Add in nuts and cooled date mix. Spoon batter into cans, filling only 1/2 full. Bake with cans standing up on cookie sheet, at 350 degrees for 15-30 min; look for tops to split and test for doneness. Don't cut bread for 1 day; bread may break up, if it is sliced while still hot.
- Makes 8 small loaves
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 8 servings | |
| Calories 526 | |
| Calories from Fat 103 | 20% |
| Total Fat 11.99g | 15% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 58mg | 2% |
| Potassium 597mg | 17% |
| Total Carbs 96.13g | 26% |
| Dietary Fiber 10.0g | 33% |
| Sugars 44.45g | 30% |
| Protein 11.29g | 18% |
