Beer Battered Onion Rings Recipe
Servings: 2
Ingredients
- 1 c. plain flour
- 1/2 teaspoon salt
- 2 tbsp. salad oil
- 1 egg, beaten
- 1 lg. Bermuda onions, cut into rings
- 2/3 c. beer
Directions
- Make a batter of flour, salt, beer, oil and egg. Mix well. Dip onion rings into batter and fry in warm oil till brown. Drain on paper towels and serve warm.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 2 servings | |
| Calories 412 | |
| Calories from Fat 144 | 35% |
| Total Fat 16.3g | 20% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 617mg | 26% |
| Potassium 118mg | 3% |
| Total Carbs 50.67g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.34g | 0% |
| Protein 9.59g | 15% |
