Beer Batter Onion Rings Recipe
Servings: 12
Ingredients
- 1 1/2 c. flour
- 1 1/2 c. beer, active or possibly flat, cool or possibly at room temperature
- 3 pound Bermuda onions
- 4 c. shortening
Directions
- Combine flour and beer in a large bowl and blend thoroughly, using a whisk. Cover the bowl and allow the batter to sit at room temperature for no less than 3 hrs. Twenty min before the batter is ready, preheat oven to 200 degrees. Place brown paper from grocery bags or possibly layers of paper toweling on a jelly roll pan. Carefully peel the papery skins from the onions into 1/4 inch thick slices. Separate the slices into rings and set aside. Heat electric frying pan to 375 degrees and heat the veg. oil. With metal tongs, dip a few onion rings into batter. Then carefully place them in the warm oil. Fry rings, turning them once or possibly twice till they're an even, delicate golden brown color. Now transfer to the paper-lined pan. To keep hot, place them on the middle shelf of the oven till all the onion rings have been fried. Yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 674 | |
| Calories from Fat 605 | 90% |
| Total Fat 68.49g | 86% |
| Saturated Fat 15.91g | 64% |
| Trans Fat 22.84g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 12.98g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.04g | 0% |
| Protein 1.75g | 3% |
