Beer Coated Onion Rings Recipe
Servings: 2
Ingredients
- 1 (8 ounce.) can beer (flat beer is ok)
- 1 c. flour
- 2 Bermuda onions
Directions
- Soak beer and flour overnight. Cut onion in 1/4 inch slices. Dip rings in batter and deep fry in warm oil.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 2 servings | |
| Calories 304 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 115mg | 3% |
| Total Carbs 54.01g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 7.28g | 12% |
