Beer Battered Fried Avocado Wedges With Salsa Recipe
Servings: 4
Ingredients
- Commission Serves: 4
- 1 c. lager beer or possibly ale
- 1 c. all-purpose flour
- 1 1/2 tsp paprika
- 2 x cloves garlic, minced finely
- 2 x California avocados Vegetable oil as needed for deep frying Salt as needed
- 1 c. purchased salsa
Directions
- To make beer batter, whisk together beer, flour, paprika, and garlic till well blended. Let stand at least 2 hrs.
- Peel avocados; cut each into 6 wedges. Dredge 6 wedges in reserved beer batter.
- Deep fry in warm oil till golden brown about 3 min. Repeat with remaining wedges.
- Serve 3 wedges with 1/4 c. salsa
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 93 | 37% |
| Total Fat 10.38g | 13% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 403mg | 12% |
| Total Carbs 32.63g | 9% |
| Dietary Fiber 5.7g | 19% |
| Sugars 0.63g | 0% |
| Protein 5.06g | 8% |
