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You can use any beer you like, but I prefer something lighter like a lager.

Servings: 8
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Ingredients

Cost per serving $0.30 view details

Directions

  1. Arrange zucchini on piece of wax paper; salt and pepper both sides, using 1 tsp. of salt and pepper.
  2. Combine flour, baking pwdr, baking soda and remaining tsp. salt in medium-size bowl.
  3. Remove 1/2 c. of the mix to a piece of wax paper.
  4. Dip both sides of zucchini in the 1/2 c. of flour mix.
  5. Stir beer and lemon juice into remaining flour mix. (Mix will foam.) Stir till consistency of pancake batter.
  6. Heat oil in large skillet to about 350 degrees.
  7. Dip zucchini into batter and fry half at a time in warm oil until golden, about 3 min on each side.
  8. Keep hot in oven while sauteing remaining zucchini.
  9. Serve immediately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 8 servings
Calories 310  
Calories from Fat 243 78%
Total Fat 27.45g 34%
Saturated Fat 2.06g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 899mg 37%
Potassium 92mg 3%
Total Carbs 13.93g 4%
Dietary Fiber 0.7g 2%
Sugars 0.63g 0%
Protein 2.0g 3%

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