Beer Batter For Fish Recipe
Ingredients
- 1 egg
- 1 teaspoon salt
- 1/2 c. beer, flat
- 2/3 c. flour
- Garlic salt to taste
- Season salt to taste
- Pepper to taste
Directions
- Beat egg, add in 1/3 c. flour and salt. Stir well. Add in beer and remaining flour and seasonings. Dip fish in batter and fry at 375 degrees till brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 252g | |
| Calories 417 | |
| Calories from Fat 46 | 11% |
| Total Fat 5.19g | 6% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 2393mg | 100% |
| Potassium 181mg | 5% |
| Total Carbs 68.15g | 18% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.56g | 0% |
| Protein 14.69g | 24% |
