Beer Batter For Fish Recipe
Servings: 4
Ingredients
- 1 1/2 c. sifted all purpose flour
- 1 teaspoon salt
- 1 tbsp. melted butter
- 2 Large eggs, separated
- 3/4 c. stale beer
Directions
- Combine flour, salt, melted butter, egg yolk and sale beer; beat only till smooth. Cover and let stand in cold place from 1 to 12 hrs. Just before using beat egg whites till stiff and fold gently into batter. Very good on mushroom, eggplant and other vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 250 | |
| Calories from Fat 51 | 20% |
| Total Fat 5.79g | 7% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 639mg | 27% |
| Potassium 96mg | 3% |
| Total Carbs 37.54g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.32g | 0% |
| Protein 8.18g | 13% |
